After an 8 month hiatus, I'm back! I've said this before and I will say it again: I'm going to write in my blog more. It provides a creative outlet for me, I get to sample new wines, and increase my knowledge about wine tastes and oenological geography. Anyway, onto some thoughts about one of the first wine varietals I really enjoyed: an Argentine Malbec from Mendoza. Cheers! I picked up this wine at a local supermarket because it was a Malbec I hadn't seen before.....and it was on sale. This Argentine Malbec, like most others that are widely available to the consumer comes from the Mendoza area, where there are two major wine regions: Lujan de Cuyo and the Uco Valley. There are no markings or labels on this bottle to indicate what region the Trapiche is from, however, when looking at The World Atlas of Wine, 7th Ed. I was able to pinpoint the location of Bodegas Trapiche. It is located northeast of the city of Maipu, which is close to both the cities of Mendoza and Lujan de Cuyo. The red pinpoint below is of Mendoza. The smell of the wine was unlike any Malbec I have come to love. The quintessential smell of a Malbec wine includes dark fruit and spices with a smooth finish. According to the label, this wine, was aged in oak cask yet has a very fruit forward smell at the nose. The medium purple color of the Malbec with its scarlet edges blossomed a dominating smell of ripe raspberries, cherries, and red plums at the nose, but there was a hint of some depth there too. I couldn't quite put my finger on it, but there was something mysterious about this wine. And considering it was $10, I didn’t know what to expect. The bouquet of the red fruit quickly gave way to the plum jam and boysenberry, blueberry, and raspberry when tasting. I was shocked! The wine had almost altered itself to be a darker bodied wine. It wasn't as portrayed by the scent - and to me that was good; it was a reminder of the Malbec I loved.
Specs:
ABV: 13.5% Varietal: Malbec Region: Mendoza, Argentina, South America Bottle size: 750ml Pairings: Lean red meats, melted blue cheese, Umami spices, and beans (lentil, navy)
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Author20 something living in Beer City USA with an affinity for wine. Other hobbies include photography, reading, and playing my pup. Archives
March 2020
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